I’m chasing time now since my blogs have slipped a few days behind. Although today is the first day in Level 2 and our Wedding Anniversary !!! I will continue until I’ve reached my lockdown days.
Really not much to say about this meal . Its a very old method of dealing with the left over roast. Shepherds Pie is one of the best comfort foods and we devoured our Venison version.
I put the left over meat and sauce in the food processor and pulsed it until I had a mince like mixture. If you don’t have any sauce then add some beef stock to make is moist. Place in a baking dish and top with mashed potatoes. Of course I used left overs and blitzed the remainder of the polenta and mixed it with mashed potato and grated cheddar cheese. Bake until bubbling and golden and serve with vegetables of your choice.
Travel Memories
All my tours include visits to markets and there is no better way of understanding the culture than understanding what people eat and coming to grips with the local lifestyle. Watching busy shoppers fill their baskets, communicate with the producers and spend a very social day when the market days are on, is fun and rewarding.
Im super keen now to get all our little trees planted and the first thing I will be buying will be a ‘ladies’ shovel !!!!
XXXX Jude